There's a small BBQ section that serves dishes like roast pork, short ribs, and spare ribs ($14 - $19). There are also a few Soups, like Hot and Sour Soup with Shrimp Toast, Miso Soup with Tofu and Manilla Clams, and Spicy Thai Dumpling Soup. There is a separate, small Dim Sum section that includes various types of dumplings, baos, and spring rolls ($13 to $19). The crispy rice was fun, and I enjoyed the dish. The overall bite had classic flavors that were enjoyable, but not particularly exciting. A crispy rice cylinder, sort of like aranchini, replaced the normal white rice in sushi. Shaped like nigiri, the tuna on top of the rice was actually chopped tuna mixed with Asian flavors (maybe some spicy mayo). We started with this creative version of sushi called Spicy Tuna Tartare on Crispy Rice. The Small Plates section includes all different types of appetizers, such as lobster wontons, Thai crab cakes, a TAO temple salad, and much, much more. I found it light and refreshing (tasted healthy!), but lacking much flavor. We started with a Soy Paper Roll ($16) filled with crunchy quinoa, shrimp, tuna, and salmon. There are also many creative maki rolls with all sorts of fun, crowd-pleasing ingredients, like the TAO Angry Dragon Roll with eel and kabayaki sauce or the Spring Mountain Roll with spicy king crab and lobster, spicy tuna, and avocado. The restaurant has a full sushi bar, thus the menu includes a wide variety of sushi and sashimi. The menu is massive and covers all types of food. So I was curious to see what the food was like. However, the quality of food on the Strip is quite high, and of all places, I could imagine the Venetian having the resources to hire talented chefs to pull of food from many different geographical regions. It's hard to execute so many diverse dishes and make them all really good. Usually when I hear about a restaurant that offer food from so many different Asian countries, I become a bit suspicious. It's impressive, over-the-top, and oh-so-Vegas. The dining space is huge and very impressive, with a multi-story tall Buddha, an infinity koi pool filled with Japanese goldfish, and even waterfalls. Tao Asian Bistro is the restaurant side that serves a variety of Asian dishes with influences from China, Japan, and Thailand. But really, you’re already playing with house money if you visit TAO at Mohegan Sun.Another part of Tao that is open all days of the week is Tao Asian Bistro. If you’re lucky, you’ll walk away a winner there, too. Best to come with a group, and plan on ordering standout small plates like Satay of Chilean Sea bass, terrific sushi and filet mignon.ĭining at TAO, from cocktails to dessert, is the perfect way to fuel some time in one of Mohegan Sun’s two casinos. To call it a major upgrade from your home bar cart during the pandemic is an understatement. Whiskey lovers will appreciate the Smoking Dragon, a whiskey cocktail served quite literally smoking out of a decanter tableside. “TAO Asian Bistro & Lounge is our sixth iteration of the renowned Tao Group Hospitality brand, and our new location combines cutting-edge culinary and cocktail trends with the spirited atmosphere of Mohegan Sun,” Scamardella said.ĭon’t underestimate the power of a well-made cocktail: At TAO, it’s an excellent way to kick off an evening of fun and games. Overseen by TAO Group Hospitality Partner and Chef Ralph Scamardella, TAO’s menu is designed to meet the needs of every possible palette. Spend any time at TAO’s Mohegan Sun outpost, and it’s not hard to see why celebrities and high rollers love the TAO name. Consider this a great sign as the world returns to normal, and note that reservations at TAO are highly encouraged as TAO looks to make a major comeback. TAO Asian Bistro & Lounge at Mohegan SunĪfter a year and change of pandemic restrictions, the casino and TAO in particular were bustling and energetic, even on a weeknight. The TAO experience closer to home at Mohegan Sun is unmatched, boasting an incredible selection of dishes focused on small plates from the sky, sea and land. TAO Group Hospitality acquired Hakkasan Group in April, expanding the newly formed partnership’s footprint to 61 dining and nightlife venues in 22 markets across five continents. TAO opened at Mohegan Sun near the end of March, and the TAO team has been busy since then.
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